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The pigs for Prosciutto di Parma are fed on the whey from Parmesan cheese production whereas Serrano pigs are fed on grain and acorns. This gives Parma Ham a creamier, sweeter flavour than Serrano.

Please order by the number of slices required.


£5.00 per 100g (6 slices)

Parma Ham (sliced)

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