Pecorino Rosso
A traditional ewes’ milk Pecorino cheese made with pasteurised milk in Southern Tuscany; semi-matured (about 3 months) - firm with a smooth texture.
£2.90/100g
Order Information
All cheeses are cut to order & therefore weights may vary by up to 20%. We charge for the exact weight supplied & this will be shown on the invoice.
£2.90Price