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Classic Roquefort made from sheep's milk in the Roquefort DOP region to the north of the Languedoc. Rich, creamy and salty flavour, plus a crumbly moist texture. This cheese is aged for 90 days in natural caves.


£3.90 per 100g

Roquefort La Coccinelle

  • All cheeses are cut to order & therefore weights may vary by up to 20%. We charge for the exact weight supplied & this will be shown on the invoice.

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