A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind. Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for parmesan with pasta and risotto recipes.
£3.90/100g
Spenwood
£3.90Price
All cheeses are cut to order & therefore weights may vary by up to 20%. We charge for the exact weight supplied & this will be shown on the invoice.