Soft creamy-textured fresh goat's cheese from Dorset with garlic & parsley. The garlic adds a "Je ne sais quoi" but doesn't overpower.
 
Delicious on a cheeseboard, served on small biscuits as canapés or crumbled onto pizza.
 
Available in 100g "buttons", 275g logs or 1kg logs.
Sold as whole cheeses.