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Soft creamy-textured fresh goat's cheese from Dorset with garlic & parsley. The garlic adds a "Je ne sais quoi" but doesn't overpower.


Delicious on a cheeseboard, served on small biscuits as canapés or crumbled onto pizza.


Available in 100g "buttons", 275g logs or 1kg logs.

Sold as whole cheeses.

Rosary English Goats Cheese with Garlic and Herbs

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