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Everyone's favourite winter cheese! Allow it to reach room temperature and spoon it out of the box. Or prick the skin, add a dash of white wine or schnapps, a little garlic and rosemary and bake in the oven for 15-20 mins for an instant fondue.


Individual cheese 400g or 650g

Vacherin de Mont d'Or

  • All cheeses are cut to order & therefore weights may vary by up to 20%. We charge for the exact weight supplied & this will be shown on the invoice.

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